Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
- In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, stir in the crushed pineapple, carrots and raisins. Combine the flour, baking powder, baking soda, salt and cinnamon; stir into the carrot mixture. Mix in the walnuts if desired. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 15 to 20 minutes in the preheated oven, until bottoms begin to brown and cookies are set. Allow cookies to cool for a few minutes on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1348.76 Kcal (5647 kJ) | ||
| Calories from fat | 536.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.6g | 92% | |
|---|---|---|---|
| Cholesterol | 190.46mg | 63% | |
| Sodium | 705.78mg | 29% | |
| Potassium | 1212.87mg | 26% | |
| Total Carbs | 192.27g | 64% | |
| Sugars | 74.58g | 298% | |
| Dietary Fiber | 13.11g | 52% | |
| Protein | 24.8g | 50% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 5.6mg | 31% | |
| Calcium | 276.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 363.96 Kcal (1524 kJ) | ||
| Calories from fat | 144.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 92% | |
|---|---|---|---|
| Cholesterol | 51.4mg | 63% | |
| Sodium | 190.45mg | 29% | |
| Potassium | 327.29mg | 26% | |
| Total Carbs | 51.88g | 64% | |
| Sugars | 20.12g | 298% | |
| Dietary Fiber | 3.54g | 52% | |
| Protein | 6.69g | 50% | |
| Vitamin C | 1.8mg | 11% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 1.5mg | 31% | |
| Calcium | 74.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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