Directions:
- Cream butter,oil and sugar well.
- Add remaining ingredients through zucchini and pour into greased and floured 9x13 cake pan.
- Sprinkle with sugar, chips, and nuts.
- I chose white chips simply to add some color to the top of the cake.
- It's also great to use coconut instead of the chips, and drizzle the top with melted chocolate after it's cooled a bit.
- Bake in a 325 oven for 45 minutes.
- Test with toothpick.
- If underbaked it's like a brownie!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.17 Kcal (1169 kJ) | ||
| Calories from fat | 133.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 23% | |
|---|---|---|---|
| Cholesterol | 29.52mg | 10% | |
| Sodium | 634.02mg | 26% | |
| Potassium | 203.57mg | 4% | |
| Total Carbs | 33.4g | 11% | |
| Sugars | 12.33g | 49% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 75.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 313.68 Kcal (1313 kJ) | ||
| Calories from fat | 149.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 23% | |
|---|---|---|---|
| Cholesterol | 33.16mg | 10% | |
| Sodium | 712.38mg | 26% | |
| Potassium | 228.73mg | 4% | |
| Total Carbs | 37.53g | 11% | |
| Sugars | 13.85g | 49% | |
| Dietary Fiber | 2.79g | 10% | |
| Protein | 4.59g | 8% | |
| Vitamin C | 9.4mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 84.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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