Onion Nut Bread Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F.
Coat a loaf pan with non-stick cooking spray.
Saute onions in 1/4 cup butter until translucent.
Sift dry ingredients together into mixing bowl.
Stir in onions and nuts to coat.
Beat the egg, milk and remaining butter. Add to the flour mixture and stir until mixed. Batter will be slightly lumpy.
Spoon into loaf pan and bake 1 hour, or until wooden pick inserted in center comes out clean.
Turn out onto wire rack and cool before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	404.81 Kcal (1695 kJ)
Calories from fat	179.81 Kcal
		% Daily Value*
Total Fat	19.98g	31%
Cholesterol	51.58mg	17%
Sodium	319.54mg	13%
Potassium	454.49mg	10%
Total Carbs	48.19g	16%
Sugars	9g	36%
Dietary Fiber	2.28g	9%
Protein	9.46g	19%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	1.2mg	6%
Calcium	180.1mg	18%

Amount Per 100 g
Calories	300.4 Kcal (1258 kJ)
Calories from fat	133.44 Kcal
		% Daily Value*
Total Fat	14.83g	31%
Cholesterol	38.27mg	17%
Sodium	237.13mg	13%
Potassium	337.27mg	10%
Total Carbs	35.76g	16%
Sugars	6.68g	36%
Dietary Fiber	1.69g	9%
Protein	7.02g	19%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	0.9mg	6%
Calcium	133.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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