Directions:
- Preheat oven to 300°F.
- Cream the shortening and sugar together.
- Add eggs, one at a time and beating well after each addition.
- Then add the bananas.
- Sift flour, baking powder, baking soda, and salt together.
- Next add the flour mix and buttermilk to the creamed mixture.
- Then while stirring well add vanilla and nuts.
- Bake in greased 9 x 5 loaf pan for 1 hours.
- Cool for 15 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.13 Kcal (2333 kJ) | ||
| Calories from fat | 258.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.75g | 44% | |
|---|---|---|---|
| Cholesterol | 41.76mg | 14% | |
| Sodium | 1122.3mg | 47% | |
| Potassium | 293.66mg | 6% | |
| Total Carbs | 68.11g | 23% | |
| Sugars | 25.99g | 104% | |
| Dietary Fiber | 5.81g | 23% | |
| Protein | 9.49g | 19% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 3mg | 16% | |
| Calcium | 148mg | 15% | |
| Amount Per 100 g | |||
| Calories | 360.36 Kcal (1509 kJ) | ||
| Calories from fat | 167.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 44% | |
|---|---|---|---|
| Cholesterol | 27.01mg | 14% | |
| Sodium | 725.91mg | 47% | |
| Potassium | 189.94mg | 6% | |
| Total Carbs | 44.06g | 23% | |
| Sugars | 16.81g | 104% | |
| Dietary Fiber | 3.76g | 23% | |
| Protein | 6.14g | 19% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 1.9mg | 16% | |
| Calcium | 95.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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