Directions:
- Combine butter, Vegemite and tomato paste in a saucepan over medium-low heat until butter melts.
- Add hot pasta and mix well until combined. Serve topped with parmesan cheese.
- VARIATION:
- Cook chopped bacon and or sliced mushrooms until golden, stir through pasta with fresh herbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.02 Kcal (959 kJ) | ||
| Calories from fat | 89.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 15% | |
|---|---|---|---|
| Cholesterol | 54.58mg | 18% | |
| Sodium | 286.03mg | 12% | |
| Potassium | 74.81mg | 2% | |
| Total Carbs | 26.78g | 9% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 9.32g | 19% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 119.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 184.55 Kcal (773 kJ) | ||
| Calories from fat | 71.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 15% | |
|---|---|---|---|
| Cholesterol | 43.99mg | 18% | |
| Sodium | 230.5mg | 12% | |
| Potassium | 60.29mg | 2% | |
| Total Carbs | 21.58g | 9% | |
| Sugars | 1.06g | 5% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 7.51g | 19% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 7% | |
| Calcium | 96mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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