Directions:
- While the pasta is boiling: Melt butter in sauce pan over med-low.
- Add onion and garlic saute about 5 minutes.
- Pour in half& half, let heat through.
- Wisk in blue and parmesan cheeses.
- Salt and pepper to taste.
- Sauce will thicken a bit upon standing.
- Toss with cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.33 Kcal (1471 kJ) | ||
| Calories from fat | 212 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.56g | 36% | |
|---|---|---|---|
| Cholesterol | 89.31mg | 30% | |
| Sodium | 337.77mg | 14% | |
| Potassium | 178.08mg | 4% | |
| Total Carbs | 23.84g | 8% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 12.17g | 24% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 268.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 177.67 Kcal (744 kJ) | ||
| Calories from fat | 107.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 36% | |
|---|---|---|---|
| Cholesterol | 45.16mg | 30% | |
| Sodium | 170.81mg | 14% | |
| Potassium | 90.06mg | 4% | |
| Total Carbs | 12.06g | 8% | |
| Sugars | 0.34g | 3% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 6.16g | 24% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.4mg | 5% | |
| Calcium | 135.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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