Directions:
- Prepare macaroni and cheese as directed on package. Meanwhile, brown meat in a large skillet; drain.
- Add macaroni and cheese and pizza sauce to skillet with the cooked ground beef; mix lightly. Sprinkle with cheese; cover. Cook on low heat 2 minutes or until shredded cheese begins to melt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.06 Kcal (1729 kJ) | ||
| Calories from fat | 181.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.13g | 31% | |
|---|---|---|---|
| Cholesterol | 85.58mg | 29% | |
| Sodium | 714.52mg | 30% | |
| Potassium | 560.37mg | 12% | |
| Total Carbs | 26.64g | 9% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 31.97g | 64% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 3.8mg | 21% | |
| Calcium | 255.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 144.63 Kcal (606 kJ) | ||
| Calories from fat | 63.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 31% | |
|---|---|---|---|
| Cholesterol | 29.97mg | 29% | |
| Sodium | 250.19mg | 30% | |
| Potassium | 196.21mg | 12% | |
| Total Carbs | 9.33g | 9% | |
| Sugars | 1.34g | 15% | |
| Dietary Fiber | 0.73g | 8% | |
| Protein | 11.2g | 64% | |
| Vitamin C | 2.4mg | 12% | |
| Iron | 1.3mg | 21% | |
| Calcium | 89.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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