Pasta With Leek & Bacon Recipe

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Ingredients:

Serving

15 g butter, unsalted
120 g bacon, thick-cut or 120 g pancetta
2 leeks , small
70 ml cream , double
180 g pasta , farfalle (bow-shaped)
80 g parmesan cheese
salt and pepper , to taste

Directions:

Cut bacon into 1cm cubes.
Trim the leeks and cut in half length ways, rinsing any dirt out from beneath the layers. Cut the halves into thin strips length ways.
Melt butter in frying pan and saute the bacon and leeks for about 5 - 6 minutes.
Add cream, mix well and simmer for 2 - 3 minutes.
Meanwhile, cook the pasta according to packet instructions, then drain.
Add the bacon and leek mixture to the hot pasta and season well.
Mix together and serve immediately. Top with Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.69 Kcal (1422 kJ)
Calories from fat	205.47 Kcal
		% Daily Value*
Total Fat	22.83g	35%
Cholesterol	62.92mg	21%
Sodium	538.33mg	22%
Potassium	192.81mg	4%
Total Carbs	19.09g	6%
Sugars	1.98g	8%
Dietary Fiber	0.89g	4%
Protein	14.81g	30%
Vitamin C	5.5mg	9%
Iron	1.5mg	9%
Calcium	286.9mg	29%

Amount Per 100 g
Calories	210.85 Kcal (883 kJ)
Calories from fat	127.54 Kcal
		% Daily Value*
Total Fat	14.17g	35%
Cholesterol	39.05mg	21%
Sodium	334.15mg	22%
Potassium	119.68mg	4%
Total Carbs	11.85g	6%
Sugars	1.23g	8%
Dietary Fiber	0.55g	4%
Protein	9.19g	30%
Vitamin C	3.4mg	9%
Iron	1mg	9%
Calcium	178.1mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.5

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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