Directions:
- Preheat ove to 400 degrees.
- Combine butter, garlic and mustard.
- Coat bottom of 8 or 9 inch pan with 2 tablespoons of mixture.
- Separate dough and cut each biscuit in 4 pieces.
- Arrange in pan.
- Drizzle reserved butter over biscuits.
- Sprinkle with cheese.
- Bake 12 - 17 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.81 Kcal (682 kJ) | ||
| Calories from fat | 81.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 14% | |
|---|---|---|---|
| Cholesterol | 18.41mg | 6% | |
| Sodium | 316.25mg | 13% | |
| Potassium | 169.16mg | 4% | |
| Total Carbs | 16.88g | 6% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.9g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 342.12 Kcal (1432 kJ) | ||
| Calories from fat | 171.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 14% | |
|---|---|---|---|
| Cholesterol | 38.69mg | 6% | |
| Sodium | 664.58mg | 13% | |
| Potassium | 355.47mg | 4% | |
| Total Carbs | 35.47g | 6% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 8.19g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 6% | |
| Calcium | 132.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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