Directions:
- Cook pasta according to package directions. Meanwhile, crumble sausage into a large nonstick skillet coated with cooking spray. Add onion and green pepper; cook and stir over medium heat until meat is no longer pink. Drain. Stir in the tomatoes, broth, garlic, tarragon, basil and cayenne.
- In a small bowl, combine flour and milk until smooth; stir into sausage mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Remove from the heat. Stir in cheddar cheese until melted. Drain pasta; toss with sausage mixture. Sprinkle each serving with 2 teaspoons Parmesan cheese. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23931.62 Kcal (100197 kJ) | ||
| Calories from fat | 2218.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 246.47g | 379% | |
|---|---|---|---|
| Cholesterol | 49mg | 16% | |
| Sodium | 868.87mg | 36% | |
| Potassium | 294.37mg | 6% | |
| Total Carbs | 4878.17g | 1626% | |
| Sugars | 244.59g | 978% | |
| Dietary Fiber | 711.51g | 2846% | |
| Protein | 846g | 1692% | |
| Vitamin C | 41.5mg | 69% | |
| Iron | 126.2mg | 701% | |
| Calcium | 181.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 8929.43 Kcal (37386 kJ) | ||
| Calories from fat | 827.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.96g | 379% | |
|---|---|---|---|
| Cholesterol | 18.28mg | 16% | |
| Sodium | 324.2mg | 36% | |
| Potassium | 109.84mg | 6% | |
| Total Carbs | 1820.16g | 1626% | |
| Sugars | 91.26g | 978% | |
| Dietary Fiber | 265.48g | 2846% | |
| Protein | 315.66g | 1692% | |
| Vitamin C | 15.5mg | 69% | |
| Iron | 47.1mg | 701% | |
| Calcium | 67.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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