Directions:
- Preheat oven to 350°F.
- Wash potatoes and pat dry.
- Use roasting pan and melt 1/4 cup of butter or margarine in oven.
- When melted remove from oven.
- Cut potatoes in half or thirds depending on size of potato.
- Spread melted butter around on pan and sprinkle salt all over pan.
- Place potatoes with the flat side down on to pan.
- Melt remaining butter. (I use the microwave).
- Drizzle remaining butter or margarine over potato halves.
- Sprinkle dill over potatoes.
- Place in oven for 45 minutes.
- Sprinkle parmesan cheese over potatoes.
- Bake for another 45 minutes or until potatoes are tender.
- Use a metal spatula to remove the potatoes from the pan!
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.2 Kcal (1295 kJ) | ||
| Calories from fat | 152.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 26% | |
|---|---|---|---|
| Cholesterol | 44.89mg | 15% | |
| Sodium | 236.87mg | 10% | |
| Potassium | 982.15mg | 21% | |
| Total Carbs | 34.29g | 11% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 6.69g | 13% | |
| Vitamin C | 19.5mg | 32% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 100.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 129.51 Kcal (542 kJ) | ||
| Calories from fat | 63.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 26% | |
|---|---|---|---|
| Cholesterol | 18.8mg | 15% | |
| Sodium | 99.22mg | 10% | |
| Potassium | 411.39mg | 21% | |
| Total Carbs | 14.36g | 11% | |
| Sugars | 0.92g | 9% | |
| Dietary Fiber | 1.79g | 17% | |
| Protein | 2.8g | 13% | |
| Vitamin C | 8.2mg | 32% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 12% | |
| Calcium | 41.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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