Easy Pasta Primavera Recipe

Posted by
Rate It!
Easy Pasta Primavera
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 8 oz pasta
  • 1/4 cup butter
  • 1 1/2 cups milk
  • 1/2-1 1/2 tbsp flour
  • 1 envelope vegetable soup mix
  • salt and pepper

Directions:

  1. Cook pasta.
  2. Stir together milk, soup mix, salt n pepper.
  3. Melt butter in pan and add flour.
  4. Add soup mixture.
  5. Bring to a boil.
  6. Then simmer for about 10 minutes or until veggies are cooked thru.
  7. Toss with pasta.
  8. Sprinkle with parmesan cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.12 Kcal (1064 kJ)
Calories from fat 117.27 Kcal
% Daily Value*
Total Fat 13.03g 20%
Cholesterol 51.44mg 17%
Sodium 751.13mg 31%
Potassium 223.99mg 5%
Total Carbs 27.02g 9%
Sugars 4.98g 20%
Dietary Fiber 0.55g 2%
Protein 7.21g 14%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 130.3mg 13%
Amount Per 100 g
Calories 143.97 Kcal (603 kJ)
Calories from fat 66.44 Kcal
% Daily Value*
Total Fat 7.38g 20%
Cholesterol 29.14mg 17%
Sodium 425.54mg 31%
Potassium 126.89mg 5%
Total Carbs 15.31g 9%
Sugars 2.82g 20%
Dietary Fiber 0.31g 2%
Protein 4.09g 14%
Vitamin C 1.9mg 6%
Vitamin A 0.1mg 5%
Iron 0.6mg 6%
Calcium 73.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top