Directions:
- Have pasta ready.
- In lg skillet, heat butter; add shrimp and garlic.
- Saute 4 minutes, remove shrimp from skillet.
- Add half and half.
- Bring to a boil; reduce heat and simmer for 15 minutes, stirring frequently.
- Add shrimp, basil, cheese, pepper and pepper flakes.
- Pour sauce into a bowl; add pasta and toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 897.78 Kcal (3759 kJ) | ||
| Calories from fat | 552.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.35g | 94% | |
|---|---|---|---|
| Cholesterol | 199.04mg | 66% | |
| Sodium | 2147.73mg | 89% | |
| Potassium | 337.36mg | 7% | |
| Total Carbs | 67.82g | 23% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 23.76g | 48% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 300.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 239.16 Kcal (1001 kJ) | ||
| Calories from fat | 147.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 94% | |
|---|---|---|---|
| Cholesterol | 53.02mg | 66% | |
| Sodium | 572.13mg | 89% | |
| Potassium | 89.87mg | 7% | |
| Total Carbs | 18.07g | 23% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.48g | 7% | |
| Protein | 6.33g | 48% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.7mg | 14% | |
| Calcium | 80mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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