Directions:
- Heat the broth, Italian sauce, basil, garlic powder and vegetables in a 12-inch skillet over medium-high heat to a boil.
- Reduce the heat to low. Cook for 5 minutes or until the vegetables are tender-crisp. Toss with the spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.87 Kcal (200 kJ) | ||
| Calories from fat | 8.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 1% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 0% | |
| Sodium | 237.22mg | 10% | |
| Potassium | 89.39mg | 2% | |
| Total Carbs | 8.98g | 3% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 47.39 Kcal (198 kJ) | ||
| Calories from fat | 8.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 1% | |
|---|---|---|---|
| Cholesterol | 0.29mg | 0% | |
| Sodium | 234.84mg | 10% | |
| Potassium | 88.49mg | 2% | |
| Total Carbs | 8.89g | 3% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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