Prickly Porcupine Balls Recipe

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Prickly Porcupine Balls
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Ingredients
7
Count
Nutrition
213
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup uncooked rice
  • 2 tbsp chili sauce
  • 1 1/2 tsp salt
  • 1 (12 oz) can tomato soup

Directions:

  1. Mix all together. Shape in balls. (Not to large as rice swells when cooked).
  2. Place in greased casserole dish and cover with tomato soup (do not delute) add bay leaf.
  3. Bake at 300 degrees for 60-80 minutes.
  4. You may need a tiny bit of water, added to the tomato soup if cooked a long time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.96 Kcal (892 kJ)
Calories from fat 89.91 Kcal
% Daily Value*
Total Fat 9.99g 15%
Cholesterol 46.86mg 16%
Sodium 726.93mg 30%
Potassium 281.09mg 6%
Total Carbs 14.75g 5%
Sugars 1.03g 4%
Dietary Fiber 0.57g 2%
Protein 15.72g 31%
Vitamin C 1.6mg 3%
Iron 2.3mg 13%
Calcium 13mg 1%
Amount Per 100 g
Calories 204.12 Kcal (855 kJ)
Calories from fat 86.18 Kcal
% Daily Value*
Total Fat 9.58g 15%
Cholesterol 44.92mg 16%
Sodium 696.76mg 30%
Potassium 269.42mg 6%
Total Carbs 14.14g 5%
Sugars 0.98g 4%
Dietary Fiber 0.55g 2%
Protein 15.07g 31%
Vitamin C 1.5mg 3%
Iron 2.2mg 13%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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