Beef Porcupine Balls Recipe

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Beef Porcupine Balls
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Ingredients
4
Count
Nutrition
186
Calories
Total time
50
Minutes
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Ingredients:

  • 1 (6 7/8 oz) package beef rice-a-roni
  • 2 1/2 cups water

Directions:

  1. Combine rice mix from box with ground chuck and egg.
  2. Season with garlic powder, season salt or just plain salt and pepper if you wish.
  3. Shape this mixture into 20 1 1/4 inch meatballs.
  4. In a large skillet in a small amount of oil, brown meatballs over medium high heat.
  5. Drain.
  6. Slowly stir in water and special seasonings.
  7. Bring to a boil.
  8. Cover; reduce heat to low.
  9. Simmer 30 minutes or until meatballs are cooked.
  10. You may thicken gravy if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.15 Kcal (779 kJ)
Calories from fat 61.83 Kcal
% Daily Value*
Total Fat 6.87g 11%
Cholesterol 112.36mg 37%
Sodium 201.17mg 8%
Potassium 438.16mg 9%
Total Carbs 5.21g 2%
Sugars 0.2g 1%
Protein 27.08g 54%
Iron 2.5mg 14%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 66.57 Kcal (279 kJ)
Calories from fat 22.11 Kcal
% Daily Value*
Total Fat 2.46g 11%
Cholesterol 40.18mg 37%
Sodium 71.95mg 8%
Potassium 156.7mg 9%
Total Carbs 1.86g 2%
Sugars 0.07g 1%
Protein 9.68g 54%
Iron 0.9mg 14%
Calcium 12.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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