Directions:
- Mix together the ground beef, rice, eggs, dry soup mix and pepper. Shape into 6 large balls. Set aside.
- Combine tomatoes, beer and chili powder in a large, heavy, deep skillet. Heat to boiling over medium heat.
- Carefully drop meatballs into hot tomato mixture; cover and simmer for 45 to 55 minutes. Lift out meatballs and thicken sauce with 3 tbsp flour mixed with cold water, if desired.
- Serve meatballs with sauce in deep bowls with cornbread or crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.59 Kcal (1225 kJ) | ||
| Calories from fat | 112.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 19% | |
|---|---|---|---|
| Cholesterol | 101.42mg | 34% | |
| Sodium | 910.02mg | 38% | |
| Potassium | 483.98mg | 10% | |
| Total Carbs | 22.97g | 8% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 18.83g | 38% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 3.5mg | 19% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 120.6 Kcal (505 kJ) | ||
| Calories from fat | 46.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 19% | |
|---|---|---|---|
| Cholesterol | 41.8mg | 34% | |
| Sodium | 375.09mg | 38% | |
| Potassium | 199.49mg | 10% | |
| Total Carbs | 9.47g | 8% | |
| Sugars | 1.37g | 13% | |
| Dietary Fiber | 0.94g | 9% | |
| Protein | 7.76g | 38% | |
| Vitamin C | 5.5mg | 22% | |
| Iron | 1.4mg | 19% | |
| Calcium | 29.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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