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Prep Time: 0 Minutes Cook Time: 70 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Given by Hazel Woodfill, Quick N Easy Ingredients:
1/2 cup uncooked rice |
1 lb ground beef |
1 teaspoon minced onion |
2 tablespoons chili sauce |
1 1/2 teaspoons salt |
1 (12 ounce) can tomato soup |
1 bay leaf |
Directions:
1. Mix all together. Shape in balls. (Not to large as rice swells when cooked).
2. Place in greased casserole dish and cover with tomato soup (do not delute) add bay leaf.
3. Bake at 300 degrees for 60-80 minutes.
4. You may need a tiny bit of water, added to the tomato soup if cooked a long time.
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