Directions:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the chili sauce, soup, pumpkin, salt, pumpkin pie spice and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until thickened. Serve on buns. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.28 Kcal (1848 kJ) | ||
| Calories from fat | 160.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 27% | |
|---|---|---|---|
| Cholesterol | 75.29mg | 25% | |
| Sodium | 817.65mg | 34% | |
| Potassium | 443.92mg | 9% | |
| Total Carbs | 41.22g | 14% | |
| Sugars | 9.24g | 37% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 29.13g | 58% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.6mg | 20% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 185.8 Kcal (778 kJ) | ||
| Calories from fat | 67.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 27% | |
|---|---|---|---|
| Cholesterol | 31.7mg | 25% | |
| Sodium | 344.27mg | 34% | |
| Potassium | 186.91mg | 9% | |
| Total Carbs | 17.36g | 14% | |
| Sugars | 3.89g | 37% | |
| Dietary Fiber | 1.01g | 10% | |
| Protein | 12.26g | 58% | |
| Vitamin C | 1.5mg | 6% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.5mg | 20% | |
| Calcium | 20mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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