Directions:
- Brown ground beef with onion and green pepper.
- Season to taste with salt and pepper.
- Drain fat.
- Stir in soup, chili and chili powder.
- Dump half the chips into a 9 x 13 inch baking pan.
- Top evenly with half the chili mixture, then half of the shredded cheese.
- Repeat the layers with the remaining chips, chili and cheese.
- Bake at 350 degrees for 35 to 45 minutes or until bubbly.
- Remove from oven and top with olives and green onion slices.
- Serve with a dollop of sour cream.
- NOTE: Recipe can be halved and baked in a smaller pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.14 Kcal (1332 kJ) | ||
| Calories from fat | 182.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 31% | |
|---|---|---|---|
| Cholesterol | 79.13mg | 26% | |
| Sodium | 464.92mg | 19% | |
| Potassium | 579.93mg | 12% | |
| Total Carbs | 11.1g | 4% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 22.87g | 46% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 2.6mg | 14% | |
| Calcium | 229.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 179.14 Kcal (750 kJ) | ||
| Calories from fat | 103.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 31% | |
|---|---|---|---|
| Cholesterol | 44.56mg | 26% | |
| Sodium | 261.79mg | 19% | |
| Potassium | 326.55mg | 12% | |
| Total Carbs | 6.25g | 4% | |
| Sugars | 2.71g | 19% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 12.88g | 46% | |
| Vitamin C | 6.9mg | 20% | |
| Iron | 1.4mg | 14% | |
| Calcium | 129.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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