Directions:
- Combine ground beef, rice, onions, egg, salt, pepper, cinnamon, Worcestershire sauce in a deep bowl and mix till combined.
- Shape mixture into about 15 big meatballs and stuff each with a velveeta cheese cube taking care of covering the cheese thoroughly.
- Place meatballs in a large oven proof skillet or casserole. Mix together the soup and water in a small bowl and pour over meatballs.
- Put skillet in the oven and cook covered for 1 1/2 hour at 325 degrees turning the meatballs once during cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.3 Kcal (1102 kJ) | ||
| Calories from fat | 157.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 27% | |
|---|---|---|---|
| Cholesterol | 93.93mg | 31% | |
| Sodium | 559.95mg | 23% | |
| Potassium | 402.47mg | 9% | |
| Total Carbs | 3.28g | 1% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 23.35g | 47% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 175.61 Kcal (735 kJ) | ||
| Calories from fat | 105.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 27% | |
|---|---|---|---|
| Cholesterol | 62.65mg | 31% | |
| Sodium | 373.47mg | 23% | |
| Potassium | 268.44mg | 9% | |
| Total Carbs | 2.19g | 1% | |
| Sugars | 1.34g | 8% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 15.57g | 47% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1.7mg | 14% | |
| Calcium | 36.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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