Directions:
- Heat oil in skillet. Add shrimp and garlic. Cook over medium-high heat 3 minutes, stirring often.
- Add pasta sauce, parsley and pepper and cook over low heat until shrimp are pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.1 Kcal (1851 kJ) | ||
| Calories from fat | 245.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.28g | 42% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1725.53mg | 72% | |
| Potassium | 105.88mg | 2% | |
| Total Carbs | 41.96g | 14% | |
| Sugars | 7.45g | 30% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 10.67g | 21% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 211.71 Kcal (886 kJ) | ||
| Calories from fat | 117.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 42% | |
|---|---|---|---|
| Cholesterol | 31.49mg | 22% | |
| Sodium | 826.31mg | 72% | |
| Potassium | 50.7mg | 2% | |
| Total Carbs | 20.09g | 14% | |
| Sugars | 3.57g | 30% | |
| Dietary Fiber | 1.64g | 14% | |
| Protein | 5.11g | 21% | |
| Vitamin C | 2.4mg | 8% | |
| Iron | 0.9mg | 11% | |
| Calcium | 24.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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