Shrimp and Orzo Salad Recipe

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Ingredients:

Serving

1 3/4 cups olive oil
1/2 cup white wine vinegar
1 tbsp garlic, minced
1/2 tsp fresh basil, minced
1/2 cup fresh curly-leaf parsley, chopped
salt and pepper
6 cups cooked orzo pasta
2 lbs cooked shrimp, peeled and devained with tails removed
1 cup mixed red and green sweet pepper, chopped
3/4 cup red onion, chopped
2 cups artichoke hearts, quartered
1/4 cup capers
1/3 cup parsley, minced
1/2 cup craisins (yes the dried stuff!)

Directions:

Combine the vinegarette indredients and set asside.
Mix the vinegarette with all of the salad ingredients, but do not add the shrimp until close to serving time.
Chill and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	556.09 Kcal (2328 kJ)
Calories from fat	375.4 Kcal
		% Daily Value*
Total Fat	41.71g	64%
Cholesterol	88.18mg	29%
Sodium	366.81mg	15%
Potassium	352.41mg	7%
Total Carbs	29.61g	10%
Sugars	8.76g	35%
Dietary Fiber	3.7g	15%
Protein	16.84g	34%
Vitamin C	22.4mg	37%
Iron	0.9mg	5%
Calcium	66.7mg	7%

Amount Per 100 g
Calories	219.89 Kcal (921 kJ)
Calories from fat	148.45 Kcal
		% Daily Value*
Total Fat	16.49g	64%
Cholesterol	34.87mg	29%
Sodium	145.05mg	15%
Potassium	139.35mg	7%
Total Carbs	11.71g	10%
Sugars	3.47g	35%
Dietary Fiber	1.46g	15%
Protein	6.66g	34%
Vitamin C	8.9mg	37%
Iron	0.4mg	5%
Calcium	26.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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