Directions:
- Hollow out most of the bread from the baguette.
- Melt butter in cast iron skillet.
- Add garlic, lemon juice, hot sauce if using and parsley,.
- As soon as butter foams add the shrimp.
- Cook shrimp for 5 minutes or until done,hopefully blackening the shrimp in the sauce.
- Fill the baguette with the shrimp and sauce.
- If using as a panini, place in a panini grill. If using as a po'boy eat it as it is.
- Enjoy with lots of napkins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 950.66 Kcal (3980 kJ) | ||
| Calories from fat | 552.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.36g | 94% | |
|---|---|---|---|
| Cholesterol | 177.31mg | 59% | |
| Sodium | 2850.28mg | 119% | |
| Potassium | 280.32mg | 6% | |
| Total Carbs | 83.08g | 28% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 21.63g | 43% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.5mg | 14% | |
| Calcium | 85.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 311.64 Kcal (1305 kJ) | ||
| Calories from fat | 181.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 94% | |
|---|---|---|---|
| Cholesterol | 58.12mg | 59% | |
| Sodium | 934.36mg | 119% | |
| Potassium | 91.89mg | 6% | |
| Total Carbs | 27.23g | 28% | |
| Sugars | 0.18g | 2% | |
| Dietary Fiber | 1.11g | 14% | |
| Protein | 7.09g | 43% | |
| Vitamin C | 4.2mg | 21% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.8mg | 14% | |
| Calcium | 28mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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