Directions:
- Preheat oven to 400 degrees.
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While water is boiling, put butter or margarine in 13x9x2 inch glass baking dish and place in oven until butter melts.
- Add shrimp, garlic, and lemon juice to melted butter; stir to blend.
- Return dish to oven and bake shrimp 3 minutes.
- Mix in parsley, and continue baking until shrimp are just cooked through, about 2 minutes longer.
- Season with salt and pepper.
- Drain pasta, and transfer to a large bowl.
- Spoon shrimp mixture over, and toss to combine.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.84 Kcal (2876 kJ) | ||
| Calories from fat | 506.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.29g | 87% | |
|---|---|---|---|
| Cholesterol | 158.33mg | 53% | |
| Sodium | 1307.99mg | 54% | |
| Potassium | 138.86mg | 3% | |
| Total Carbs | 38.47g | 13% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 10.68g | 21% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.5mg | 8% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 389.15 Kcal (1629 kJ) | ||
| Calories from fat | 287.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.89g | 87% | |
|---|---|---|---|
| Cholesterol | 89.71mg | 53% | |
| Sodium | 741.07mg | 54% | |
| Potassium | 78.67mg | 3% | |
| Total Carbs | 21.8g | 13% | |
| Sugars | 0.24g | 2% | |
| Dietary Fiber | 0.97g | 7% | |
| Protein | 6.05g | 21% | |
| Vitamin C | 4.4mg | 13% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.9mg | 8% | |
| Calcium | 31mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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