Directions:
- In saucepan, sauté garlic and butter lightly- do not burn.
- Stir in whipping cream, reduce heat to low and continue stirring about 2 minutes.
- Add Parmesan cheese, stirring after about 1 minute.
- Arrange shrimp and crab meat over fettuccini and top with Alfredo Sauce.
- Garnish with chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1367.98 Kcal (5727 kJ) | ||
| Calories from fat | 878.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.56g | 150% | |
|---|---|---|---|
| Cholesterol | 385.91mg | 129% | |
| Sodium | 1251.15mg | 52% | |
| Potassium | 238.71mg | 5% | |
| Total Carbs | 91.32g | 30% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 36.14g | 72% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.6mg | 20% | |
| Calcium | 385.1mg | 39% | |
| Amount Per 100 g | |||
| Calories | 348.49 Kcal (1459 kJ) | ||
| Calories from fat | 223.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.85g | 150% | |
|---|---|---|---|
| Cholesterol | 98.31mg | 129% | |
| Sodium | 318.73mg | 52% | |
| Potassium | 60.81mg | 5% | |
| Total Carbs | 23.26g | 30% | |
| Sugars | 0.64g | 10% | |
| Dietary Fiber | 1.01g | 16% | |
| Protein | 9.21g | 72% | |
| Vitamin C | 2.3mg | 15% | |
| Iron | 0.9mg | 20% | |
| Calcium | 98.1mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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