Potatoes Sauteed With Shrimp |
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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 4 |
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Delicious, different supper. Ingredients:
8 small red potatoes, large dice |
4 tablespoons olive oil, divided |
1 lb small shrimp, cleaned |
2 tablespoons minced garlic |
2 tablespoons lemon juice |
1 teaspoon parsley |
1 teaspoon salt |
1/2 teaspoon red pepper flakes |
Directions:
1. Fry potatoes in 3 T olive oil until browned and tender.
2. Remove and keep warm.
3. Add remaining oil to skillet, add shrimp.
4. Cook for 2 minutes; add remaining ingredients and saute for 3 minutes.
5. Return potatoes and mix well.
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