Directions:
- Preheat oven to 400.
- Cut potatoes into quarters lengthwise, scoop out center leaving 1/2 inch of flesh, reserve centers for another use.
- Combine cream cheese, cheddar, bacon bits and pepper flakes until blended, mixture should be thick.
- Press onto each skin.
- Bake for 15 minutes, switch to broil and toast tops for another 3 or until lightly browned.
- Cooking time may vary depending on if potatoes have been refrigerated.
- For OAMC, tightly wrap in plastic wrap or vacuum seal and freeze, these reheat in 5-7 minutes in a toaster oven, great for hungry teens and superbowl parties!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.25 Kcal (1760 kJ) | ||
| Calories from fat | 202.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 35% | |
|---|---|---|---|
| Cholesterol | 63.19mg | 21% | |
| Sodium | 334.58mg | 14% | |
| Potassium | 754.32mg | 16% | |
| Total Carbs | 42.02g | 14% | |
| Sugars | 16.93g | 68% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 12.45g | 25% | |
| Vitamin C | 16.8mg | 28% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 2mg | 11% | |
| Calcium | 242.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 174.3 Kcal (730 kJ) | ||
| Calories from fat | 84.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 35% | |
|---|---|---|---|
| Cholesterol | 26.21mg | 21% | |
| Sodium | 138.77mg | 14% | |
| Potassium | 312.87mg | 16% | |
| Total Carbs | 17.43g | 14% | |
| Sugars | 7.02g | 68% | |
| Dietary Fiber | 1.47g | 14% | |
| Protein | 5.16g | 25% | |
| Vitamin C | 7mg | 28% | |
| Vitamin A | 0.7mg | 59% | |
| Iron | 0.8mg | 11% | |
| Calcium | 100.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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