Twice Baked Potato Lasagna Recipe

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Twice Baked Potato Lasagna
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Ingredients
8
Count
Nutrition
1055
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 365.
  2. Remove fluff from potatoes and season them.
  3. In an 8 x 11 nonstick pan begin layering with chicken as the bottom layer.
  4. Alternate remaining ingredients, ending with cheese on the top.
  5. Drizzle on the butter.
  6. Cover and bake for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1055.03 Kcal (4417 kJ)
Calories from fat 743.94 Kcal
% Daily Value*
Total Fat 82.66g 127%
Cholesterol 243.43mg 81%
Sodium 1818.07mg 76%
Potassium 1042.03mg 22%
Total Carbs 46.61g 16%
Sugars 11.83g 47%
Dietary Fiber 3.29g 13%
Protein 35.04g 70%
Vitamin C 34.8mg 58%
Vitamin A 1.9mg 64%
Iron 3.5mg 19%
Calcium 132.4mg 13%
Amount Per 100 g
Calories 278.71 Kcal (1167 kJ)
Calories from fat 196.53 Kcal
% Daily Value*
Total Fat 21.84g 127%
Cholesterol 64.31mg 81%
Sodium 480.28mg 76%
Potassium 275.27mg 22%
Total Carbs 12.31g 16%
Sugars 3.13g 47%
Dietary Fiber 0.87g 13%
Protein 9.26g 70%
Vitamin C 9.2mg 58%
Vitamin A 0.5mg 64%
Iron 0.9mg 19%
Calcium 35mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.3
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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