Yummy Baked Potato Skins Recipe

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Ingredients:

Serving

4 large baking potatoes, baked
3 tbsp vegetable oil
1 tbsp grated parmesan cheese
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp paprika
1/8 tsp pepper
8 slices bacon, cooked and crumbled
2 cups shredded cheddar cheese (8 oz)
1/2 cup sour cream (optional)
4 green onions, sliced (optional)

Directions:

Cut potatoes in half lengthwise; scoop out pulp and discard (or save for another use) leaving 1/4-inch shell.
Place on a greased baking sheet.
Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper and brush all over potato skins.
Bake at 475° for about 8 minutes and turn over.
Bake for another 8 minutes or so and then turn right side up.
Sprinkle bacon and cheddar evenly inside of skins.
Bake 2 minutes longer or until cheese is melted.
Top with sour cream and onions, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	496.22 Kcal (2078 kJ)
Calories from fat	352.7 Kcal
		% Daily Value*
Total Fat	39.19g	60%
Cholesterol	115.71mg	39%
Sodium	2215.87mg	92%
Potassium	395.8mg	8%
Total Carbs	4.27g	1%
Sugars	0.6g	2%
Dietary Fiber	0.16g	1%
Protein	32.59g	65%
Vitamin C	0.9mg	2%
Iron	2mg	11%
Calcium	242.6mg	24%

Amount Per 100 g
Calories	362.12 Kcal (1516 kJ)
Calories from fat	257.39 Kcal
		% Daily Value*
Total Fat	28.6g	60%
Cholesterol	84.44mg	39%
Sodium	1617.06mg	92%
Potassium	288.84mg	8%
Total Carbs	3.11g	1%
Sugars	0.44g	2%
Dietary Fiber	0.12g	1%
Protein	23.78g	65%
Vitamin C	0.7mg	2%
Iron	1.5mg	11%
Calcium	177mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.2

Points
14

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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