Baked Spinach Dip Loaf Recipe

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Ingredients:

Serving

2 8- oz package cream cheese (softened or cubed), softened
1 cup mayonnaise
1 10- oz package frozen chopped spinach, thawed and squeezed dry
1 cup (4 oz) shredded cheddar cheese
1 8- oz can water chestnuts, drained and chopped
5 bacon strips, cooked and crumbled
1 green onion, chopped
2 tsp dill weed
1 garlic clove, minced
1/2 tsp seasoned salt
1/8 tsp pepper
1 unsliced round loaf (1 lb) sourdough bread
raw vegetables

Directions:

• In a large bowl, beat cream cheese and mayonnaise. Stir in the spinach, cheese, water chestnuts, bacon, onion and seasonings.
• Cut a 1-1/2-in. slice off top of the bread; set aside. Carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread and set aside. Fill the shell with spinach dip; replace top. Wrap in heavy-duty foil; place on a baking sheet.
• Bake at 375° for 1-1/4 to 1-1/2 hours or until dip is heated through. Open foil carefully. Serve warm with bread cubes and vegetables. Yield: 4-1/2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.53 Kcal (1166 kJ)
Calories from fat	223.61 Kcal
		% Daily Value*
Total Fat	24.85g	38%
Cholesterol	56.83mg	19%
Sodium	766.16mg	32%
Potassium	200.21mg	4%
Total Carbs	4.88g	2%
Sugars	1.51g	6%
Dietary Fiber	1.03g	4%
Protein	9.8g	20%
Vitamin C	1.2mg	2%
Vitamin A	0.2mg	5%
Iron	0.8mg	4%
Calcium	60.2mg	6%

Amount Per 100 g
Calories	239.37 Kcal (1002 kJ)
Calories from fat	192.17 Kcal
		% Daily Value*
Total Fat	21.35g	38%
Cholesterol	48.84mg	19%
Sodium	658.46mg	32%
Potassium	172.07mg	4%
Total Carbs	4.19g	2%
Sugars	1.3g	6%
Dietary Fiber	0.89g	4%
Protein	8.42g	20%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	51.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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