Recipe

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• 3 cups frozen diced potatoes or 3 cups hash browns
• 2 cups cheddar cheese, shredded
• 16 oz sour cream
• 3/4 cup chopped bacon, cooked
• 1/3 cup chopped green onion
• 14 flour tortillas
• 2 tbsp butter, melted
• salt and pepper

• 1 Preheat oven to 350.
• 2 Cook potatoes according to package directions.
• 3 In a bowl, stir together cooked potatoes, cheese, 1-cup of soup cream, bacon, onions, salt and pepper.
• 4 Warm the tortillas, then spoon equal amounts of the mixture in the center of each.
• 5 Roll tortillas burrito-style, brush with melted butter and place seam down on a baking pan. Bake for 12-15 minutes, or until golden brown.
• 6 Let cool for 5 min., then cut diagnally into halves.
• 7 Serve with remaning sour cream.