Quick Mexican Cheese Enchiladas Recipe

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Ingredients:

Serving

12 flour tortillas
1/2-1 lb grated cheddar cheese , or a blend of your favourite cheeses
8 oz sour cream
4 oz chopped green chili peppers
4 -6 green onions, chopped ( including 2 or 3 inches of the stem)
1 (8 oz) can cream of chicken soup
1/2 cup enchilada sauce
salsa , if desired
sour cream , if desired
green onion (optional)

Directions:

For sauce: Combine sour cream, peppers, green onions, soup, and enchilada sauce.
Spread a thin layer of the sauce in the bottom of a 9 x 13 baking pan.
In each tortilla place a small amount of grated cheese, reserving some cheese for the topping. Roll up and place seam side down in a 9x13 baking dish. Pour on the remaining sauce, making sure all tortillas are covered.
Sprinkle top with more cheese and bake Enchiladas at 400 degrees for 20-30 minutes or till cheese is bubbly.
To serve, place on plate and garnish with salsa, sour cream and a sprinkling of green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.08 Kcal (1106 kJ)
Calories from fat	134.97 Kcal
		% Daily Value*
Total Fat	15g	23%
Cholesterol	40.11mg	13%
Sodium	373.99mg	16%
Potassium	164.61mg	4%
Total Carbs	21.24g	7%
Sugars	1.23g	5%
Dietary Fiber	1.35g	5%
Protein	11.11g	22%
Vitamin C	24.4mg	41%
Iron	1.4mg	8%
Calcium	250.1mg	25%

Amount Per 100 g
Calories	249.34 Kcal (1044 kJ)
Calories from fat	127.44 Kcal
		% Daily Value*
Total Fat	14.16g	23%
Cholesterol	37.87mg	13%
Sodium	353.11mg	16%
Potassium	155.41mg	4%
Total Carbs	20.05g	7%
Sugars	1.16g	5%
Dietary Fiber	1.27g	5%
Protein	10.49g	22%
Vitamin C	23mg	41%
Iron	1.3mg	8%
Calcium	236.1mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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