Bacon-Onion Dip Recipe

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Ingredients:

Serving

1 (8-oz.) container sour cream
1/2 cup cooked and crumbled bacon
2 tbsp green onions, sliced
3 tbsp buttermilk
1 tbsp horseradish
2 tsp fresh lemon juice
1/4 tsp pepper
1/2 tsp salt
garnish: chopped fresh chives , black pepper

Directions:

Stir together first 8 ingredients. Cover and chill until ready to serve (up to 24 hours). Garnish, if desired.
TRY THIS TWIST
Blue Cheese-Bacon-Onion Dip: Stir in 1 (4-oz.) package crumbled blue cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.37 Kcal (998 kJ)
Calories from fat	145.31 Kcal
		% Daily Value*
Total Fat	16.15g	25%
Cholesterol	55.16mg	18%
Sodium	2233.01mg	93%
Potassium	358.45mg	8%
Total Carbs	8.96g	3%
Sugars	4.41g	18%
Dietary Fiber	0.83g	3%
Protein	15.14g	30%
Vitamin C	9.6mg	16%
Iron	1mg	6%
Calcium	115.1mg	12%

Amount Per 100 g
Calories	152.74 Kcal (639 kJ)
Calories from fat	93.11 Kcal
		% Daily Value*
Total Fat	10.35g	25%
Cholesterol	35.35mg	18%
Sodium	1430.86mg	93%
Potassium	229.68mg	8%
Total Carbs	5.74g	3%
Sugars	2.83g	18%
Dietary Fiber	0.53g	3%
Protein	9.7g	30%
Vitamin C	6.1mg	16%
Iron	0.6mg	6%
Calcium	73.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.9

Points
6

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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