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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 15 |
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A new twist on the potato skins you get at restaurants. Perfect appetizer for a party or before the big game! Ingredients:
3 cups frozen diced potatoes or 3 cups hash browns |
2 cups cheddar cheese, shredded |
16 ounces sour cream |
3/4 cup chopped bacon, cooked |
1/3 cup chopped green onion |
14 flour tortillas |
2 tablespoons butter, melted |
salt and pepper |
Directions:
1. Preheat oven to 350.
2. Cook potatoes according to package directions.
3. In a bowl, stir together cooked potatoes, cheese, 1-cup of soup cream, bacon, onions, salt and pepper.
4. Warm the tortillas, then spoon equal amounts of the mixture in the center of each.
5. Roll tortillas burrito-style, brush with melted butter and place seam down on a baking pan. Bake for 12-15 minutes, or until golden brown.
6. Let cool for 5 min., then cut diagnally into halves.
7. Serve with remaning sour cream.
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