Baked Spinach Dip Loaf Recipe

Posted by
Rate It!
Baked Spinach Dip Loaf
Add your photo!
Ingredients
12
Count
Nutrition
184
Calories
Total time
21
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Beat cream cheese and mayo together in mixing bowl.
  3. Stir in next nine remaining ingredients.
  4. Cut a slice off top of bread; set aside.
  5. Carefully hollow out bottom, leaving a 1/2 inch shell.
  6. Cube removed bread and set aside.
  7. Fill the shell with spinach dip; replace top.
  8. Wrap in heavy-duty foil; place on baking sheet.
  9. Bake for 75 - 90 minutes or until dip is heated through.
  10. Open foil carefully.
  11. Serve warm with bread cubes and vegetables.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.31 Kcal (772 kJ)
Calories from fat 121.24 Kcal
% Daily Value*
Total Fat 13.47g 21%
Cholesterol 39.79mg 13%
Sodium 750.97mg 31%
Potassium 130.15mg 3%
Total Carbs 5.87g 2%
Sugars 0.95g 4%
Dietary Fiber 0.21g 1%
Protein 10.26g 21%
Vitamin C 0.3mg 0%
Iron 0.8mg 4%
Calcium 61.7mg 6%
Amount Per 100 g
Calories 312.69 Kcal (1309 kJ)
Calories from fat 205.69 Kcal
% Daily Value*
Total Fat 22.85g 21%
Cholesterol 67.5mg 13%
Sodium 1274.09mg 31%
Potassium 220.81mg 3%
Total Carbs 9.95g 2%
Sugars 1.61g 4%
Dietary Fiber 0.36g 1%
Protein 17.4g 21%
Vitamin C 0.5mg 0%
Iron 1.3mg 4%
Calcium 104.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top