Directions:
- Preheat the oven to 350 degrees. Bake potatoes on middle rack until fork tender, about 1 hour. Remove from oven and let sit until cool enough to handle. Bake 4 strips of bacon on a small sheet pan in the oven for 15 minutes. Crumble bacon when it has cooled.
- Preheat grill to medium heat. Cut potatoes in half lengthwise, and spoon out the flesh, leaving a half-inch shell. Melt the butter in a saucepan and add minced garlic. Brush potato shells with the butter and garlic mixture. Flip over and butter the bottoms. Place potatoes on grill and cook until crisp about 4-4 1/2 minutes on each side and remove from grill. Divide the cheese, bbq sauce, and pulled pork among the potatoes. Top potatoes with sour cream, crumbled bacon and chives for garnish.
- Note: use potato flesh for potato pancakes the next day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.69 Kcal (2088 kJ) | ||
| Calories from fat | 237.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.35g | 41% | |
|---|---|---|---|
| Cholesterol | 94.3mg | 31% | |
| Sodium | 1860.8mg | 78% | |
| Potassium | 884.51mg | 19% | |
| Total Carbs | 37.13g | 12% | |
| Sugars | 14.59g | 58% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 28.38g | 57% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 2.8mg | 15% | |
| Calcium | 166.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 221.13 Kcal (926 kJ) | ||
| Calories from fat | 105.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 41% | |
|---|---|---|---|
| Cholesterol | 41.81mg | 31% | |
| Sodium | 825.1mg | 78% | |
| Potassium | 392.2mg | 19% | |
| Total Carbs | 16.46g | 12% | |
| Sugars | 6.47g | 58% | |
| Dietary Fiber | 1.06g | 10% | |
| Protein | 12.58g | 57% | |
| Vitamin C | 3.5mg | 13% | |
| Iron | 1.2mg | 15% | |
| Calcium | 74mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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