Directions:
- Place potatoes in the oven and cook for about 1 hour at 350 degrees.
- Meanwhile heat water in a large saucepan and add chopped celery to the water and simmer until celery is tender.
- When potatoes are fully cooked, slice down the center and scoop the pulp out of each potato and add to celery and water.
- Add milk. butter, sour cream, bacon, green onions, 1 cup of the cheddar cheese, parsley or dill and salt and pepper.
- Allow mixture to simmer over low-medium heat until it thickens.
- Serve hot with cheddar cheese sprinkled on top. You may also add chives (from the top of the green onions), bacon pieces and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.63 Kcal (497 kJ) | ||
| Calories from fat | 77.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 13% | |
|---|---|---|---|
| Cholesterol | 28.11mg | 9% | |
| Sodium | 163.54mg | 7% | |
| Potassium | 130.17mg | 3% | |
| Total Carbs | 4.4g | 1% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 191.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 86.13 Kcal (361 kJ) | ||
| Calories from fat | 56.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 13% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 9% | |
| Sodium | 118.73mg | 7% | |
| Potassium | 94.51mg | 3% | |
| Total Carbs | 3.2g | 1% | |
| Sugars | 2.32g | 13% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 4.55g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 11% | |
| Calcium | 139mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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