Directions:
- HHalve potatoes & scoop out most of the insides into a bowl.
- Add seasonings to potato mixture.
- Add margarine, milk and 1/4 cup shredded cheese, mix well.
- Scoop back out evenly into potato skins.
- Top with sprinkled bacon bits and shredded cheese.
- Place potato skins on greased cookie sheet.
- Broil in the oven until crispy & brown, approximately 7 minutes for me.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.2 Kcal (2408 kJ) | ||
| Calories from fat | 222.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.73g | 38% | |
|---|---|---|---|
| Cholesterol | 69.44mg | 23% | |
| Sodium | 1199.81mg | 50% | |
| Potassium | 1204.09mg | 26% | |
| Total Carbs | 62.71g | 21% | |
| Sugars | 24.44g | 98% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 25.54g | 51% | |
| Vitamin C | 24mg | 40% | |
| Vitamin A | 3mg | 99% | |
| Iron | 3.5mg | 19% | |
| Calcium | 327.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 163.93 Kcal (686 kJ) | ||
| Calories from fat | 63.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 38% | |
|---|---|---|---|
| Cholesterol | 19.79mg | 23% | |
| Sodium | 341.94mg | 50% | |
| Potassium | 343.16mg | 26% | |
| Total Carbs | 17.87g | 21% | |
| Sugars | 6.97g | 98% | |
| Dietary Fiber | 1.51g | 21% | |
| Protein | 7.28g | 51% | |
| Vitamin C | 6.8mg | 40% | |
| Vitamin A | 0.8mg | 99% | |
| Iron | 1mg | 19% | |
| Calcium | 93.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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