Directions:
- PLACE cheese, sour cream, bacon and horseradish sauce in blender or food processor container; cover. Blend until smooth.
- STIR in chives; cover. Refrigerate at least 1 hour to allow flavors to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.18 Kcal (478 kJ) | ||
| Calories from fat | 83.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 14% | |
|---|---|---|---|
| Cholesterol | 29.22mg | 10% | |
| Sodium | 177.33mg | 7% | |
| Potassium | 70.87mg | 2% | |
| Total Carbs | 1.7g | 1% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 166.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 267.56 Kcal (1120 kJ) | ||
| Calories from fat | 196.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.79g | 14% | |
|---|---|---|---|
| Cholesterol | 68.47mg | 10% | |
| Sodium | 415.55mg | 7% | |
| Potassium | 166.07mg | 2% | |
| Total Carbs | 3.98g | 1% | |
| Sugars | 0.46g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 14.24g | 12% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 389.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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