Potato Salad With Green Beans & Sun-Dried Tomatoes |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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A delicious picnic friendly recipe that is sure to impress! Flavorful, colorful, a great addition to any table scape! Ingredients:
2 lbs baby red potatoes |
1 tablespoon olive oil |
2 garlic cloves, minced |
3/4 lb green beans |
1/2 cup sun-dried tomato, chopped (packed in oil) |
1 tablespoon italian seasoning (mackenthuns robust) |
1 tablespoon light balsamic vinaigrette salad dressing (newmans own) |
2 tablespoons fresh basil, chopped |
salt & pepper |
1/4 cup pine nuts, toasted (optional) |
Directions:
1. Cook potatoes until they poke easily with a fork.
2. Cut in half (as soon as they are cool enough to handle.).
3. Drizzle with olive oil and toss with garlic.
4. Add sundried tomatoes.
5. Steam the green beans until crisp-tender.
6. Cut green beans in half or bite size pieces and mix with potatoes.
7. Add seasoning, dressing, basil and some salt & pepper.
8. Add more salt/pepper as if necessary and add pinenuts.
9. Can be served chilled or room temperature!
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