Directions:
- Over medium heat cook garlic in oil until fragrant.
- Stir in broth and tomatoes; bring to a boil.
- Add tortellini, reduce heat and simmer for 10 minutes.
- Stir in basil, salt and pepper.
- Simmer for 3 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.57 Kcal (249 kJ) | ||
| Calories from fat | 36.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 6% | |
|---|---|---|---|
| Cholesterol | 2.98mg | 1% | |
| Sodium | 81.86mg | 3% | |
| Potassium | 74.96mg | 2% | |
| Total Carbs | 4.57g | 2% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 128.29 Kcal (537 kJ) | ||
| Calories from fat | 78.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 6% | |
|---|---|---|---|
| Cholesterol | 6.41mg | 1% | |
| Sodium | 176.28mg | 3% | |
| Potassium | 161.42mg | 2% | |
| Total Carbs | 9.85g | 2% | |
| Sugars | 1.1g | 2% | |
| Dietary Fiber | 0.93g | 2% | |
| Protein | 3.02g | 3% | |
| Vitamin C | 9.7mg | 8% | |
| Iron | 0.8mg | 2% | |
| Calcium | 56.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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