Directions:
- Clean and cook potatoes in boiling water until tender, 18-20 minutes.
- Chop, press and crumble other ingredients.
- Cool potatoes until they can be handled, then dice into 3/4-inch cubes.
- Toss with olive oil and garlic, then let fully cool to room temperature.
- Add feta and scallions and drizzle with vinegar.
- Add dill, salt& pepper, and toss gently.
- Let rest for at least 1 hour to allow flavors to mingle.
- Add optional garnish and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.23 Kcal (2094 kJ) | ||
| Calories from fat | 242.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.96g | 41% | |
|---|---|---|---|
| Cholesterol | 33.38mg | 11% | |
| Sodium | 542.35mg | 23% | |
| Potassium | 1525.6mg | 32% | |
| Total Carbs | 54.17g | 18% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 6.92g | 28% | |
| Protein | 12.03g | 24% | |
| Vitamin C | 31.9mg | 53% | |
| Iron | 3.7mg | 21% | |
| Calcium | 231.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 123.52 Kcal (517 kJ) | ||
| Calories from fat | 59.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 41% | |
|---|---|---|---|
| Cholesterol | 8.24mg | 11% | |
| Sodium | 133.92mg | 23% | |
| Potassium | 376.72mg | 32% | |
| Total Carbs | 13.38g | 18% | |
| Sugars | 1.23g | 20% | |
| Dietary Fiber | 1.71g | 28% | |
| Protein | 2.97g | 24% | |
| Vitamin C | 7.9mg | 53% | |
| Iron | 0.9mg | 21% | |
| Calcium | 57.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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