Potato, Egg and Green Bean Salad Recipe

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Ingredients:

Serving

12 medium new potatoes, unpeeled and cut into quarters
3 cups fresh green beans, trimmed and cut into desired length
5 tbsp olive oil
6 hard-boiled (cooked) eggs, peeled and chopped
2 tbsp white wine vinegar
1 tsp dijon mustard
1 clove garlic, minced
1/4 tsp salt
1/8 tsp freshly ground black pepper

Directions:

In a large saucepan, cover potatoes with cold salted water and bring to a boil. Cook until tender, about 10 minutes, adding beans in the last 4 or 5 minutes of cooking. When vegetables are tender, drain. Place in a large bowl; toss with 2 tbsp olive oil. Add eggs.
Combine remaining 3 tbsp olive oil, vinegar, mustard, garlic, salt and pepper. Drizzle vinaigrette over vegetables and eggs; toss gently to combine. Adjust seasonings, if necessary.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	422.11 Kcal (1767 kJ)
Calories from fat	154.86 Kcal
		% Daily Value*
Total Fat	17.21g	26%
Cholesterol	186.5mg	62%
Sodium	314.85mg	13%
Potassium	1050.47mg	22%
Total Carbs	56.24g	19%
Sugars	12.41g	50%
Dietary Fiber	9.35g	37%
Protein	12.77g	26%
Vitamin C	11.4mg	19%
Vitamin A	2.6mg	87%
Iron	3.6mg	20%
Calcium	123.5mg	12%

Amount Per 100 g
Calories	111.59 Kcal (467 kJ)
Calories from fat	40.94 Kcal
		% Daily Value*
Total Fat	4.55g	26%
Cholesterol	49.3mg	62%
Sodium	83.23mg	13%
Potassium	277.71mg	22%
Total Carbs	14.87g	19%
Sugars	3.28g	50%
Dietary Fiber	2.47g	37%
Protein	3.38g	26%
Vitamin C	3mg	19%
Vitamin A	0.7mg	87%
Iron	1mg	20%
Calcium	32.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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