Directions:
- Ingredients
- Serves:Prep: 4minCook: 6minTotal: 10min
- •4 small portobello mushroom caps (8 ounces total), stems removed
- •4 teaspoons balsamic vinegar
- •2 jarred, roasted red bell pepper halves
- •2 100% whole wheat buns
- •2 tablespoons prepared pesto
- •4 leaves frisee lettuce
- Directions
- Preheat a grill pan over medium heat.
- Grill the mushrooms for 8 minutes, turning halfway during cooking and brushing with the vinegar. Warm the pepper halves and buns on the grill pan.
- Spread each bun with half of the pesto.
- Place 2 mushrooms and 1 pepper slice on each bun bottom, adding 2 pieces of frisee to each. Drizzle with additional vinegar, if desired, cap with bun top.
- Nutritional Factsper serving
- CALORIES
- CAL
- G
- SATURATED FAT
- G
- SODIUM
- MG
- CARBOHYDRATES
- G
- TOTAL SUGARS
- G
- DIETARY FIBER
- G
- PROTEIN
- G
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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