Portobello Port Sauce for Steak Recipe

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Ingredients:

Serving

1/4 lb portobello mushrooms, thinly sliced
3 tbsp butter
1/2 cup port wine
2 tbsp sour cream
1/2 tsp cornstarch
salt and ground black pepper to taste

Directions:

Heat butter in a large heavy skillet over medium-high heat. Saute mushrooms until soft and lightly browned, about 2 minutes. Stir in port wine, and let simmer for 2 minutes; remove from heat. In a small bowl, mix together sour cream and cornstarch. Stir into mushroom mixture until smooth. Return to heat, and stir until thickened and smooth. Season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.6 Kcal (589 kJ)
Calories from fat	83.58 Kcal
		% Daily Value*
Total Fat	9.29g	14%
Cholesterol	25mg	8%
Sodium	9.82mg	0%
Potassium	42.5mg	1%
Total Carbs	6.28g	2%
Sugars	2.93g	12%
Dietary Fiber	0.29g	1%
Protein	0.91g	2%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	20.1mg	112%
Calcium	17.4mg	2%

Amount Per 100 g
Calories	187.71 Kcal (786 kJ)
Calories from fat	111.58 Kcal
		% Daily Value*
Total Fat	12.4g	14%
Cholesterol	33.37mg	8%
Sodium	13.12mg	0%
Potassium	56.73mg	1%
Total Carbs	8.39g	2%
Sugars	3.92g	12%
Dietary Fiber	0.38g	1%
Protein	1.22g	2%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	26.9mg	112%
Calcium	23.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.5

Points
3

PointsPlus

Good Points

saturated fat free,
very low sodium

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