Directions:
- Marinate the mushrooms and onions in balsamic vinegar for 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- On a non-stick baking pan layer in four stacks: eggplant, mushroom, onion, tomato and cheese.
- Bake in preheated oven for 30 minutes, or until cheese is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.72 Kcal (665 kJ) | ||
| Calories from fat | 68.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 12% | |
|---|---|---|---|
| Cholesterol | 19.32mg | 6% | |
| Sodium | 253.51mg | 11% | |
| Potassium | 410.18mg | 9% | |
| Total Carbs | 14.13g | 5% | |
| Sugars | 9.22g | 37% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 8.96g | 18% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 236.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 75.07 Kcal (314 kJ) | ||
| Calories from fat | 32.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 12% | |
|---|---|---|---|
| Cholesterol | 9.14mg | 6% | |
| Sodium | 119.9mg | 11% | |
| Potassium | 194mg | 9% | |
| Total Carbs | 6.68g | 5% | |
| Sugars | 4.36g | 37% | |
| Dietary Fiber | 2.05g | 17% | |
| Protein | 4.24g | 18% | |
| Vitamin C | 3.4mg | 12% | |
| Iron | 0.2mg | 2% | |
| Calcium | 111.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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