Grilled Portobello and Mozzarella Recipe

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Ingredients:

Serving

4 portobello mushroom caps
1/2 (8 oz) bottle italian salad dressing
1 (14 oz) jar marinara sauce
1 (7 oz) jar roasted red bell peppers, drained and sliced
8 slices mozzarella cheese
1/2 tsp dried oregano
1/2 tsp dried basil

Directions:

Place the mushrooms in a large resealable plastic bag with the salad dressing. Seal, and marinate for at least 15 minutes.
Preheat grill for medium-high heat. Heat the marinara sauce in a saucepan over medium heat, and keep warm.
Oil the grill grate. Place the mushrooms on the grill, and cook for 7 to 10 minutes on each side, until lightly toasted.
Preheat the oven broiler. Spread the bottom of a shallow baking dish or oven-proof plate with just enough marinara sauce to cover the bottom. Place mushrooms in the dish bottom side up, and top with the peppers and remaining marinara sauce. Place 2 slices of cheese on each mushroom, and sprinkle with oregano and basil.
Broil for 3 to 5 minutes, or until the cheese is melted. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8.33 Kcal (35 kJ)
Calories from fat	2.63 Kcal
		% Daily Value*
Total Fat	0.29g	0%
Cholesterol	0.35mg	0%
Sodium	31.42mg	1%
Potassium	35.81mg	1%
Total Carbs	1.16g	0%
Sugars	0.82g	3%
Dietary Fiber	0.3g	1%
Protein	0.1g	0%
Vitamin C	7.1mg	12%
Iron	2mg	11%
Calcium	6.5mg	1%

Amount Per 100 g
Calories	46.46 Kcal (195 kJ)
Calories from fat	14.66 Kcal
		% Daily Value*
Total Fat	1.63g	0%
Cholesterol	1.98mg	0%
Sodium	175.25mg	1%
Potassium	199.68mg	1%
Total Carbs	6.45g	0%
Sugars	4.58g	3%
Dietary Fiber	1.67g	1%
Protein	0.57g	0%
Vitamin C	39.5mg	12%
Iron	11.2mg	11%
Calcium	36.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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