Directions:
- Place the mushrooms, eggplant, winter squash, and zucchini into a shallow bowl or baking dish. Drizzle with the balsamic vinaigrette, turning to coat evenly. Cover, and refrigerate at least 2 hours, or up to 24 hours, stirring occasionally.
- Preheat grill to medium-high heat.
- Drain vegetables and discard marinade. Place vegetables on preheated grill, and cook until lightly browned, turning once, or about 3 minutes on each side. (Note that cooking times vary between grills.) Sprinkle the mushrooms with blue cheese, and let the cheese melt slightly.
- Open the 6 hamburger buns and divide the eggplant, squash, and zucchini among bottom halves. Place the portobello mushrooms on top of the vegetables, cheese side up. Top with the remaining 6 hamburger bun halves. If necessary, use toothpicks to hold the buns in place. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.04 Kcal (1005 kJ) | ||
| Calories from fat | 40.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 7% | |
|---|---|---|---|
| Cholesterol | 8.54mg | 3% | |
| Sodium | 382.34mg | 16% | |
| Potassium | 195.31mg | 4% | |
| Total Carbs | 41.32g | 14% | |
| Sugars | 10.54g | 42% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 8.81g | 18% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 148.34 Kcal (621 kJ) | ||
| Calories from fat | 24.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 7% | |
|---|---|---|---|
| Cholesterol | 5.28mg | 3% | |
| Sodium | 236.27mg | 16% | |
| Potassium | 120.69mg | 4% | |
| Total Carbs | 25.53g | 14% | |
| Sugars | 6.52g | 42% | |
| Dietary Fiber | 2.04g | 13% | |
| Protein | 5.44g | 18% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.6mg | 6% | |
| Calcium | 32.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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