Roasted Portobello Mushrooms with Blue Cheese Recipe

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Roasted Portobello Mushrooms with Blue Cheese
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Ingredients:

Directions:

  1. Preheat oven or toaster oven to 425 degrees F (220 degrees C).
  2. Place mushroom caps, gill side up, on baking sheet. Drizzle with soy sauce and add a few grinds of black pepper to each cap.
  3. Bake for 25 minutes. Remove from oven, and sprinkle 1 1/2 tablespoon blue cheese onto each cap. Return to oven and bake an additional 10 minutes, or until cheese is fully melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.68 Kcal (363 kJ)
Calories from fat 60.1 Kcal
% Daily Value*
Total Fat 6.68g 10%
Cholesterol 17.27mg 6%
Sodium 823.96mg 34%
Potassium 78.03mg 2%
Total Carbs 1g 0%
Sugars 0.41g 2%
Dietary Fiber 0.09g 0%
Protein 5.83g 12%
Iron 0.2mg 1%
Calcium 123.4mg 12%
Amount Per 100 g
Calories 270.66 Kcal (1133 kJ)
Calories from fat 187.65 Kcal
% Daily Value*
Total Fat 20.85g 10%
Cholesterol 53.92mg 6%
Sodium 2572.75mg 34%
Potassium 243.64mg 2%
Total Carbs 3.12g 0%
Sugars 1.28g 2%
Dietary Fiber 0.28g 0%
Protein 18.19g 12%
Iron 0.6mg 1%
Calcium 385.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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